Culinary Literacy- Edible Wild Plants —Wild Foods from Dirt to Plate

When:
February 17, 2018 @ 9:30 am – 11:15 am
2018-02-17T09:30:00-08:00
2018-02-17T11:15:00-08:00
Where:
Jessie Mays Community Center
Cost:
Free

North Plains Public Library is proud to offer the 4th presentation in our Culinary Literacy Series-
“Edible Wild Plants —Wild Foods from Dirt to Plate” by author, John Kallas.
Please join us at the Jessie Mays Community Center for this beautiful, educational and fun slide presentation. Author John Kallas will share how to identify, harvest and prepare nutritious, delicious, and abundant edible wild plants found within walking distance of your kitchen. Be sure to reserve your spot today for this ground breaking edible wild plant presentation!

The presenter, Dr. Kallas has a doctorate in Nutrition, a Masters in Education and majors in Biology and Natural Science. He founded Wild Food Adventures, The Institute for the Study of Edible Wild Plants & Other Foragables.

Mark your calendars now for Saturday, February 17th, 2018 from 9:30-11:20 am. Attendance is free but due to the growth in attendance for these series, reservations will be required. Please call the North Plains Public Library to reserve a spot. (503)647-5051. Thank you!

 

 

 

 

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